Sauvignon del bosco eliceo DOC

Colour: straw yellow; perfume: delicate, slightly aromatic; flavour: dry or sweet, warm, velvety, sometimes lively; minimum alcohol content: 11%; combinations: hors d'oeuvres, cappellacci di zucca, fish dishes, pasticcio alla ferrarese (baked pasta), excellent as an aperitif. Ideal temperature: 10°C, to be enjoyed young.

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