Anguilla ai ferri

Ingredienti:

  • Anguilla rigorosamente di Comacchio
  • sale
  • pepe

Consigliamo di far pulire l’anguilla dal pescatore. Salarla un mezz’ora prima della cottura, porla sulla graticola e, di tanto in tanto, girarla finchè non si è rosolata. Pepare.

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