Mandurlin dal pont

Preparation time Cooking time Rest time Total time Servings
Utensili: {mb_ricette_utensili}Note:

Ingredienti:

  • 3 chiare d’uovo
  • 120 gr di farina
  • 300 gr di mandorle pelate e tostate
  • 280 gr di zucchero
  • burro

Montare a neve le chiare d’uovo ed incorporare lo zucchero con dolcezza. Mettere il recipiente sul fuoco a bagno maria e toglierlo appena lo zucchero si sarà rappreso. Unire le mandorle e la farina mescolando bene. Versare l’impasto a cucchiaiate sulla placca del forno imburrata ed infarinata. far dorare in forno ben caldo. Servire freddi.

Preparation time Cooking time Rest time Total time Servings
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