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Per evitare la presenza di sabbia all’interno delle vongole, è bene lasciarle per un’intera giornata in un recipiente largo con acqua salata, avendo l’accortezza di cambiarla più volte. Appena pulite metterle in una padella con poco olio, aglio tritato e coprire. Aggiungere il prezzemolo quando le vongole si saranno aperte, ovvero a fine cottura.
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