Giulio Bellini's Cooperative

The Giulio Bellini's Cooperative is a prominent entity in the agri-food scene, with a history that dates back to 1945. With over 250 members and operations covering more than 5,000 hectares, the cooperative is committed to high quality agricultural production, specialising in cereals, pulses, fruit and wine products.

The cooperative is renowned for its capacity for innovation and value creation through a complete, integrated and organic supply chain. This approach allows it to transform and process a significant part of its products into high quality food flours. In addition, the Cooperativa Giulio Bellini manages public and private urban green areas and owns horticultural and floricultural nurseries.

Over the years, the cooperative has grown steadily and with great commitment to the production of good, healthy and safe food, with guaranteed traceability from seed to table. The different operations that make up the cooperative include the Molino Sima, which produces organic flour, the Tenuta Garusola, characterised by the huge vineyards that surround it, which serves as a sales outlet and produces local wines and B&Bs, and Albaverde, specialising in the design and maintenance of green spaces.

The cooperative is also distinguished by its focus on product traceability, ensuring that the origin and processing necessary to obtain these products are part of a controlled and guaranteed supply chain. This aspect is fundamental for consumers who seek reliability and transparency in the products they buy.

In short, the Giulio Bellini's Cooperative is an example of how tradition and innovation can coexist harmoniously, contributing to the sustainable development of the agri-food sector and the promotion of local culture and products.